Tomatoes

Our red tomatoes are a versatile vegetable that can be used in a variety of dishes. They have a balanced flavour and contain vitamin C, fibre, and other nutrients.

Tomatoes can be eaten raw in salads and sandwiches, cooked in sauces, soups, or stews, or used as a topping for various dishes. They are also commonly used in sauces, juices, and preserves. Their soft texture when ripe makes them suitable for both fresh and cooked recipes.

Image by RitaE from Pixabay

• Fresh red tomatoes
• Source of vitamin C and fibre
• Suitable for eating fresh, cooking, and making sauces
• Available in different sizes