GW Blackening Spice & Seasoning Rub 32oz/2lbs
GOURMET WAREHOUSE | BLACKENING SPICE | RUBS & SEASONINGS
DESCRIPTION:
Our Blackening Spice Rub is now available in a large-format container, perfect for food service operations, restaurants, and commercial kitchens seeking bold flavor and reliable performance in every dish. This aromatic, Cajun-inspired blend is specially crafted to deliver a crisp, flavorful crust on a variety of proteins.
Featuring a balanced mix of paprika, garlic powder, onion powder, cayenne pepper, black pepper, and select spices, this seasoning brings the perfect harmony of heat, smokiness, and savory depth. Designed for the traditional blackening technique—searing meat or seafood at high heat—this rub locks in juices while forming a deliciously charred, spicy crust.
Whether you're serving fish, chicken, or steak, this robust rub adds bold character and a satisfying kick that elevates any dish.
Ideal for: Blackened fish (e.g salmon, catfish, red snapper), Steaks and pork chops, Tofu or vegetables for a plant-based twist, Cajun-inspired menu items
FEATURES & FUNCTIONS:
- 32oz/2lbs of Premium Blackening Spice.
- Flavor profile: Smoky, spicy, and savory with a bold finish.
- Bring Cajun heat and Southern flair to your menu—with every sear.
- ideal for restaurants, food service kitchens, and professional chefs.
- Main ingredients: Paprika, garlic powder, onion powder, cayenne, black pepper, and spices.
- Locally sourced, No added hormones, No added nitrates or nitrites, No antibiotics, No artificial sweeteners, Non-GMO.
- Ideal for: Chicken breasts, Chicken thighs, Salmon, Catfish, Red Snapper, Steaks and Pork Chops, Tofu, Veggies, Cajun Inspired Dishes.
INGREDIENTS:
Paprika, Salt, Garlic, Onion, Cayenne Pepper, Oregano, Thyme, Basil, and Spices
ORIGIN:
United States of America
